Salsa Ribs
2 lbs pork back or side ribs 1 kg
Salsa Marinade:
2 cups mild or hot salsa 500 mL
soy sauce 125 mL
4 cloves garlic, minced 4 cloves
honey 125 mL
finely chopped jalapeno peppers (optional) 50 mL
Place ribs in a large pot and cover with water. Bring water to a boil, reduce heat and simmer 45 minutes to 1 hour. Remove ribs from water. Discard water. Cut ribs into 2 to 4 portions and place in a large baking dish.
In a bowl, combine salsa, soy sauce, garlic, honey and jalapeno peppers; mix well and pour over ribs. Marinate, covered at room temperature for 1 hour or up to 2 days in refrigerator. Grill over medium-low heat for 10 to 15 minutes, brushing with additional marinade.
Makes 4 to 6 servings.