Preparation Time: 40 min. Makes: 8 serving
2 Lbs Red Potatoes,skin on, cooked, drained, cooled,
cut into chunks
3 1 each Sweet peppers, red, yellow, green, diced
2 Celery stalks, diced
1/4 cup Spanish onion, chopped
1 cup Whipped Salad Dressing
1 Garlic clove, minces
2 tbsp Fresh dill, chopped
2 tbsp Balsamic Vinegar
1 tsp Salt
1/2 tsp Black pepper
2 tbsp Green onion, thinly sliced
In a large bowl mix together the peppers, celery, spanish onion, garlic, dill, balsamic vinegar and the whipped salad dressing. Add red potatoes, mix well. Season with salt and pepper. Spoon onto a bed of mixed salad greens and sprinkle with the sliced green onion.