Ingredients:
· 1 4-5 lb Prime Rib Roast 1
· 2 tablespoon Dijon mustard 30 ml
· 1 tablespoon Lemon juice 15 ml
· 1/2 Dried oregano 2 ml
· 1 tablespoon Crushed peppercorns 55 ml
Cooking Instruction:
Combine mustard, lemon juice and oregano; spread onto roast and top with peppercorns. Place roast, fat side up, on rack in open pan. Do not add liquid; do not cover. Insert meat thermometer. Roast in 325°F(160°C) oven until meat thermometer is 5°F below the desired doneness. Remove from oven, cover with foil and stand 15 minutes before carving. Makes up to 8-15 servings.