1 cup Graham Cracker
Crumbs
1/4 teaspoon Ground Nutmeg
1/4 cup Margarine -- Melted
1 package Unflavored Gelatin
1/4 cup Water -- cold
8 ounces Cream Cheese
Softened
1/4 cup Sugar
1 cup Eggnog
1 cup Whipping Cream -- Whipped
Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9" springform pan. Soften gelatin in water; stir over low heat until dissolved. Combine creamcheese and sugar, at medium speed on electric mixer until well blended. Gradually add gelatin and eggnog, mixing until blended. Chill until slightly thickened; fold in whipped cream. Pour over crust; chill until firm.
VARIATION: In grease sugar to 1/3 c. Substitute milk for eggnog. Add 1 tsp vanilla and 3/4 t rum extract. Continue as directed.
